1. Animal nutrition with transgenic plants
پدیدآورنده : / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
رده :
SF95
.
A636
2013
2. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
3. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
4. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
5. Bioavailability of minerals in food & nutrition
پدیدآورنده : Madaan, Sunita
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis,، Food - Composition
رده :
TX
541
.
M34
6. Cereal grains
پدیدآورنده : / edited by C.W. Wrigley and I.L. Batey
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Grain--Quality,Cereals as food.,Grain.
رده :
SB189
.
C47
2010
7. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
8. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
9. Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition - Tables ، Food,Analysis ، Food,Measurement ، Energy metabolism
رده :
TX
341
.
F605
2003
10. Improving the safety and quality of milk
پدیدآورنده : / edited by Mansel W. Griffiths
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing.,Milk hygiene.,Dairy products--Quality control,Dairy processing--Quality control
11. Manual of food quality control
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood$BAnalysis,$AFood$BQuality
رده :
TX
541
.
M33
12. Nutrition almanac. ]CD[
پدیدآورنده : Dunne, Lavon J.,Lavon J. Dunne
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
رده :
TX
13. Unedrstanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Analysis ، Food,، Food industry and trade
رده :
TX
531
.
U53
2007